Bresse Bleu was the first manufactured blue Brie, and will appeal to the palette that is a bit scared of blue cheese. This cheese is peppered with little pockets of blue, which are mild in flavour in a young cheese and develop to be more intense over time. The texture varies from sticky to gooey.
Pair with: For the young cheese, try a Chardonnay. For the matured version, enjoy with Port.