Berkswell Ewe

This hard, ewe's milk cheese is a consistent award winner, and is made in the village of Berkswell, just outside Coventry, so had to be included really, for illustrious location alone. Matured for around four months, it is a very characterful cheese with a firm texture, and sweet nutty flavour. It is also ideal for recipes that call for grated cheese, forming a delicious crust when cooked.

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- Cow's Milk
- Goat's Milk
- Ewe's Milk
- Pasteurized Milk
- Unpasteurized Milk
- Vegetarian